The flagship of the Duvel Moortgat Brewery, Duvel ("Devil" in English) is a Belgian Strong Ale top fermented with a distinctive yeast strain selected originally in the 1920s and still cultured and used today.

Uniquely bottle conditioned in a process that takes three months, the brew is pale golden in color with a full creamy head.

Aromas include citrus, apple, bananas and hops with refreshing and robust flavor notes of pale malts, fruity esters and subtle spice.

A silky smooth mouth-feel and dry finish help conceal a truly "devilish" 8.5% ABV.