Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you.
- Fleur de Maquis & Herbes de Provence Chèvre
- Pâté en Croûte & Longaniza
- Tomatoes, Sun-dried Cranberries, Roasted Red Peppers, Pine Nuts, Spinach and Raspberry Vinaigrette
- Steamed Mussles with Leeks, Garlic, Thyme, Saison, Cream and Butter