This light-colored wine displays aromas of honeysuckle and orange blossom; flavors include green apple and peach. The finish is mildly sweet, crisp, and lingering.
Suggested Food Pairings:
This wine is an excellent aperitif, yet it pairs well with a number of different foods. Try it with New England clam chowder, smoked salmon, Chinese chicken salad, roasted duck, or scallops in a cream sauce.
—Larry Rocha, Winemaker
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