Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this 1.5 mL bottle of wine is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2020 Cook’s Champagne Cellars, Madera, CA
 
California wine with aromas of apple and pear
Medium-dry white wine is fruity and fresh with apple and pear flavors
Fruity and fresh, medium-dry Prosecco-style sparkling wine
Bubbles wine produced at the Mission Bell Winery in Madera, California
This sparkling white wine is a perfect champagne for mimosas on the beach and other summer brunch cocktails
For optimal enjoyment of this sparkling wine, chill bottles for 3 to 3 and a half hours before serving
Continuing a tradition of creating quality champagnes since 1859