Product features
Clos du Bois Winery farms almost 800 acres in the vibrantly diverse wine regions of Sonoma County and Coastal California. Working with a family of trusted growers from some of the best vineyards, each vintage is crafted to achieve balance, intensity, and true varietal character. This Clos du Bois Chardonnay is a brilliant silvery straw yellow in color, with intense aromas of apple blossom, ripe pear, and sweet lemon drop complemented by toasty oak. This crisp, refreshing white wine will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb-roasted chicken.
Crisp, refreshing and complemented by toasty oak
From the vibrantly diverse wine regions of Sonoma County and Coastal California
Pairs with a variety of foods, including fish, pasta, and chicken
Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste. Calls for petrale in a Champagne reduction sauce with fresh, savory herbs.