The 2016 utilizes small lots of Cabernet Sauvignon, Merlot and Petit Verdot to produce a rich, delicious and easy drinking Bordeaux inspired red. Enticing berry, plum and vanilla notes highlight the dark fruit and spicy aromas. It has layers of similar berry fruit and baking spice stack the palate balanced with waves of tannins on a long as well as dry finish. It is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdot.
Black plum and black cherry meet with dried fennel frond on the nose of this blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdot. Wrapped in a chalky mouthfeel, the palate brings broad red-fruit and baking-spice flavors with a hint of dried herbs.
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