Until the 1970s, Marlborough was just another pretty pocket of New Zealand and considered too cold for anything but sheep grazing. But here at Brancott Estate, we've always loved a challenge. Our founders went against the grain to create Marlborough's first-ever Sauvignon Blanc, changing the face of the region forever.
The wine has a sweet ripe fruit character with a mix of citrus , floral, pear and tropical fruit.
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