Until the 1970s, Marlborough was just another pretty pocket of New Zealand and considered too cold for anything but sheep grazing. But here at Brancott Estate, we've always loved a challenge. Our founders went against the grain to create Marlborough's first-ever Sauvignon Blanc, changing the face of the region forever.
 
The wine has a sweet ripe fruit character with a mix of citrus , floral, pear and tropical fruit.