A delicate blend of 90% Tempranillo and 10% Merlot is what gives this delightful wine its gusto. Tempranillo is a spicy varietal that traces its beginnings to Northern Spain and ripens several weeks earlier than most grapes. Combining it with Merlot adds a bit of softness to the finish. This medium-bodied wine offers a fruity, plum-like bouquet with aromas of vanilla and spice. It has silky, velvety tannins that coat your mouth, especially mid-palate. It’s spicy and smooth with hints of oak on the finish. Pair this with regional Spanish cuisine, like roasted vegetables, cured meats or chorizo dishes. It would also be delicious with steak, lamb or roasted chicken.
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