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If you like a drink with some bite, give this classic New Orleans concoction a try.

- 2 oz rye whiskey

- .5 oz simple syrup

- 2 dashes Peychaud's bitters

- Absinthe

Rinse a chilled glass with absinthe and discard the absinthe. Stir the other ingredients in a mixing glass, strain into the chilled glass, and garnish.

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