Old fashioned

- 2 oz bourbon or rye whiskey

- 2 dashes Angostura bitters

- 1 sugar cube or 1 tsp sugar

- Orange twist garnish

Put sugar in glass. Cover it with dashes of bitters. Add whiskey and stir until sugar dissolves. Add ice, stir again, and serve. If the barman starts shaking the ingredients or muddling fruit, have your next round at another bar.